Guide to Prepare Cottage pie in 23 Minutes at Home

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, cottage pie. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Always freeze the pie on the day that you make it. Defrost in the fridge overnight, then cook as per the recipe. Classic, epic Cottage Pie made properly, with a luscious filling.

Cottage pie is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Cottage pie is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook cottage pie using 21 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Cottage pie:

1. Get 750 g minced beef
2. Take 2 thyme springs
3. Take 1 onion
4. Get 1 clove garlic
5. Get 2 celery sticks
6. Take 2 carrots
7. Get 1 1/2 tbsp flour
8. Take 1 tbsp tomato puree
9. Prepare 2 tbsp Worcester sauce
10. Take 1-2 bay leaves
11. Make ready 350-450 ml broth
12. Prepare 1/2 glass red wine (optional)
13. Make ready 1 handful frozen peas
14. Prepare Salt, pepper, paprika, chilli, garlic
15. Prepare For the mash
16. Make ready 900 g potatoes
17. Get 4 carrots
18. Prepare 1 splash milk
19. Get 1 handful cheddar
20. Make ready Butter
21. Make ready Salt, pepper, nutmeg

Warming to the tips of your toes, a comforting dish of cottage pie is one of the best things about Make it special with Mary Berry's dauphinoise topped cottage pie, or keep it simple with James. Proper English Cottage Pie is a delicious, very traditional mince pie (beef) topped with mashed potato. Being from Australia, cottage pie is a favourite when it comes to comfort food for the family. Traditional cottage pie with a rich meaty sauce, topped with creamy mashed potato, crisped up to golden perfection.

Steps to make Cottage pie:

1. Brown the mince. Cut all the vegetables in little dices and add to the meat. Fry on a medium heat for 20min. Then add the seasonings and fry a bit longer.
2. Add the tomato puree and fry for a minute over a high heat. Then sprinkle in the flour and mix well. If you use the wine pour in now, and let it reduce a bit. Then add the broth, bay leave and thyme and simmer uncovered for 45min. Add the frozen peas when it done.
3. Boil the potatoes and carrots and make a nice creamy mash. Add the cheese to the mash as well. Add the mince in an ovenproof dish. Add the mash on top.
4. Make a pattern in the mash with a fork. Put it in the oven 220 degrees until golden. Enjoy <3

Check out my tip for ensuring also get a jug of delicious gravy to pour on top. Cottage pie is a delicious variation of the classic shepherd's pie, and it's fairly simple to make at home! Use beef, rather than lamb, and fill your pie with sautéed onions, carrots, and celery. The Best Cottage Pie Recipe (Shepherd's Pie with Beef!) Learn How to Make Shepherd's Pie in ONE POT for Saint Patrick's Day! Cottage pie is actually older than shepherd's pie.

So that’s going to wrap it up for this exceptional food cottage pie recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!