Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to make a special dish, smokey mushrooms & avocado on toast. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Smokey Mushrooms & Avocado on Toast is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Smokey Mushrooms & Avocado on Toast is something which I’ve loved my whole life.
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To get started with this particular recipe, we have to prepare a few ingredients. You can have smokey mushrooms & avocado on toast using 6 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Smokey Mushrooms & Avocado on Toast:
- Make ready 2 slices seeded bread
- Prepare 1/2 avocado
- Take 2 large field mushrooms
- Get Smoked paprika
- Get Salt and pepper
- Make ready 1 tbsp olive oil
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Steps to make Smokey Mushrooms & Avocado on Toast:
- Slice the mushrooms and fry in the olive oil. Top tip is to add a couple of tbsps of boiling water to the pan. It’s gets the mushrooms sizzling and cooking without having to add loads of oil which the mushrooms just soak up. Add a generous sprinkle of paprika and leave to sizzle gently while you toast the bread.
- Toast the bread then spread it with avocado crushed with a fork. Then top with the mushrooms and season with salt and pepper.
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So that’s going to wrap it up with this exceptional food smokey mushrooms & avocado on toast recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
