Please enable JavaScript!
Bitte aktiviere JavaScript!
S'il vous plaît activer JavaScript!
Por favor,activa el JavaScript!
antiblock.org

Guide to Make Jollof rice,fried turkey and coleslaw in 25 Minutes at Home | Easy Cooking Guide

Guide to Make Jollof rice,fried turkey and coleslaw in 25 Minutes at Home

Carl Fleming   02/11/2020 22:01

Share to:        

Jollof rice,fried turkey and coleslaw
Jollof rice,fried turkey and coleslaw

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, jollof rice,fried turkey and coleslaw. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Jollof rice served on a plate with coleslaw and a piece of fried turkey. Jollof Rice is a popular dish that originates from West Africa (Nigeria, Senegal, Ghana, Sierra Leone, Gambia, Togo, Liberia, Niger, Mali, Ivory Coast and Cameroon). Each country has its own method of preparation that may vary.

Jollof rice,fried turkey and coleslaw is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. Jollof rice,fried turkey and coleslaw is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook jollof rice,fried turkey and coleslaw using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Jollof rice,fried turkey and coleslaw:

  1. Get Rice
  2. Get Tomato paste
  3. Get Turkey
  4. Make ready Vegetable oil
  5. Prepare Salt
  6. Get cubes Seasoning
  7. Prepare Carrots
  8. Take Green peas
  9. Take Salad cream
  10. Prepare Cabbage
  11. Make ready Sweet corn

Jollof Rice is one of the most popular food delicacies in Nigeria. However, it is not only Nigerians that consume Jollof Rice. If you are using chicken, or fish, or turkey, wash it thoroughly first. Afterwards, cut it into small/medium-sized pieces - depending on your preferences.

Steps to make Jollof rice,fried turkey and coleslaw:

  1. Boil turkey season with seasoning cubes,onion,salt,curry.when is boiled fry in vegetable oil.
  2. Slice carrots,cabbage drain water from sweet corn and mix all with salad cream.slice cucumber and fresh tomatoes by the side.
  3. Parboil the rice,rinse and keep aside.
  4. Fry onion,tomato paste in vegetable oil,add salt,pepper,curry and turkey stock and more water when is boiling add the parboiled rice stir add seasoning cubes cover to boil untill rice is soften.rinse and add green peas and sliced carrots stir together and off the heat.

Jollof rice is a rich West African cultural cuisine. Learn all about jollof rice recipes and how to make jollof. Jollof Rice is mostly served with goat meat, beef, chicken, turkey, and eggs. Fish is occasionally used as an accompaniment for those communities where fish is common. Jollof Rice and fried chicken is just a classic.

So that is going to wrap this up for this special food jollof rice,fried turkey and coleslaw recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

©2020 Easy Cooking Guide - All Rights Reserved