Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, english scones with raisens. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Raisin scones are traditionally English fare. English scones are round, somewhere between a biscuit and a cakey texture, are plain or with small fruit like raisins, and not nearly as sweet as their American counterparts. While our scones originated from England, American scones have evolved into their own pastry.
English Scones with raisens is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. English Scones with raisens is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have english scones with raisens using 8 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make English Scones with raisens:
- Prepare 2 cups all purpose flour
- Prepare 1 cup raisens
- Prepare 1/2 cup sugar
- Prepare 2 tsp baking powder
- Prepare 1/4 cup butter
- Get 1 egg
- Prepare 1/2 cup milk
- Prepare 1/2 tsp vanilla
Lemon Curd is really easy to make. I use the microwave method, even easier than with a double boiler.. In a bowl add flour, sugar and baking powder and stir.. In a large bowl, combine the flour, sugar and baking powder.
Instructions to make English Scones with raisens:
- In a bowl add flour, sugar and baking powder and stir.
- Cut butter into cubes and add it to the dry mixture.
- Using your hands, gently mix the butter with the butter but not too much otherwise the butter will melt.
- To another bowl, add the milk, vanilla and eggs. Whisk them together.
- Add the dry ingredients from step 2 and the raisens into the liquid ingredients and mix for few seconds until you have a soft dough.
- Prepare a floured surface and flatten the dough evenly. Use a cup or a tool of your choice to create a round shape for the scone.
- Prepare a tray with wax paper and neatly arrange the scones.
- (optional) to get a golden color, use an extra egg and brush it on the surface before putting it into the oven.
- Heat it for 10-17 minutes in a 220 degree Celsius oven or until gold.
- Serve with tea or coffee.
Cut in butter until mixture resembles fine crumbs. Beat milk and egg; add to dry ingredients, stirring lightly. Scones are great for a holiday breakfast or brunch, and they make a great weekend treat too. Scones with raisins are really popular in the UK, but I never cared for them (so I thought), and given the choice, I have always gone for plain. Boy! was I wrong because these really are outrageously good!
So that’s going to wrap it up with this special food english scones with raisens recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
