Simple Way to Make Cheese scones in 33 Minutes for Mom

Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, cheese scones. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Cheese scones is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Cheese scones is something which I have loved my whole life.

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To begin with this recipe, we have to prepare a few ingredients. You can have cheese scones using 5 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Cheese scones:

1. Get self raising flour
2. Prepare salt
3. Get butter
4. Get grated mature cheese
5. Prepare milk

It's important not to over handle these scones, as they will be heavy and tough. Scones can be eaten hot, but not straight from the oven. Let them cool slightly, and they're also very good when served cold. These cheese scones are also a lovely substitute for or an addition to a light lunch, perhaps with a green salad or a bowl of potato leek soup, and perfect to pop in the lunch box.

Steps to make Cheese scones:

1. Mix the flour and salt together.
2. Then rub the butter in until its like breadcrumbs.
3. Stir in the cheese and then slowly add the milk. Then stir.
4. TOP TIP: If your mixtures moist the finished result will be more moist. If its dry then the finished result will be dry.
5. Preheat the oven to gas mark 7 or 220°C. Now knead and form into balls (remember they will rise)
6. Brush the tops with a little milk.
7. Put them in the oven for 12-15 mins
8. Allow to cool then ENJOY.

But scones are just as delicious in savory versions, like this moist cheddar cheese and scallion version, perfect with your breakfast scrambled eggs. Line a baking sheet with parchment paper or a silicone baking mat; set aside. In a large bowl, combine flour, sugar, baking powder, garlic powder and salt. These scones are fantastic, and they're so easy to make. I've made them twice in the last twenty four hours, and got rave reviews each time.

So that is going to wrap it up for this special food cheese scones recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!