Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to make a special dish, my version of brownies. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
How do you like your brownies? We challenged chefs of three different levels - an amateur, a home cook and a professional chef - to make their versions of the brownie. I can say these are one of the best gooey and healthy brownies that you will ever have.
My Version of Brownies is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. My Version of Brownies is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have my version of brownies using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make My Version of Brownies:
- Make ready 1 pack Hersheys chocolate. Melted
- Prepare 2 eggs
- Get Half cup AP flour
- Make ready 1 little salt
- Prepare 1 drop vanilla extract
- Prepare Half cup Milk
- Prepare 1 whole pc Melted butter
- Take 1/3 cup Brown sugar
Some like it fudgy, some like it cakey. I like mine somewhere in between. As far as nuts go, I prefer my brownie batter without them. Looking for the best homemade brownies?
Instructions to make My Version of Brownies:
- Melt the chocolate and butter separately.
- Mix all the dry ingredients then mix separately the wet ingredients. Then combine them together and whisk properly.
- Butter the baking pan and pour. Preheat oven at 250°C and bake for 30 mins. After 30 mins, Poke with a toothpick if it comes out clean, it's done. If not, add more 5 mins
This from scratch recipe is everything: Fudgy, chewy and with that awesome brownie crackle on top! If there's something I can't resist, it's a good brownie. One that's nicely fudgey on the inside with that signature crackle on top? To know if the brownie is baked to perfection, stick in a toothpick and if it comes out clean, then it's ready to be taken out from the oven. Flour, cocoa, eggs, sugar plus a few other ingredients and you end up with an awesome end result.
So that’s going to wrap it up for this special food my version of brownies recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
