Simple Way to Prepare Chocolate Ganache Mousse in 24 Minutes at Home

Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chocolate ganache mousse. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Chocolate ganache mousse cake. by: Oh Sweet Day! Our New Year's Eve dessert is all set. This Raspberry Filled Chocolate Mousse Cake with chocolate ganache is a perfectly decadent ending to any Valentine's Day or special occasion.

Chocolate Ganache Mousse is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Chocolate Ganache Mousse is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook chocolate ganache mousse using 5 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Chocolate Ganache Mousse:

1. Get 200 ml whipping cream, 35% fat
2. Take 1/2 cup dark chocolate ganache
3. Get 1 cup white chocolate ganache
4. Get as needed cocoa powder for dusting
5. Make ready as needed chopped chocolate for garnish

Chocolate ganache is made with melted chocolate and heavy cream, and for a very smooth Chocolate ganache is a really simple preparation that is commonly used as an icing or pastry filling. Eggless Chocolate Mousse Cake with an eggless cake topped with a light chocolate mousse and finished with a chocolate ganache. This is a chocolate lovers dream and a perfect treat to make for. Make perfect chocolate ganache using chocolate and cream!

Instructions to make Chocolate Ganache Mousse:

1. In a chilled bowl, add the chilled whipping cream. Using a hand mixer or stand mixer, beat the cream until stiff peaks. Add the leftover chocolate ganache, white chocolate ganache. Gently fold the mixture until well combined. Do not over beat the cream at this stage. If you like add peppermint or any other flavour of your choice. Combine and gently spoon the mixture into shot glasses or small serving cups. Give it a couple of taps for air to escape. Repeat the same until all glasses are filled.
2. Chill the mousse preferably overnight or at least 5-6 hours. Using a strainer, dust the mousse with cocoa powder. Garnish with some chopped chocolate/mint/cherry. Serve chilled !! - Note – I have used leftover ganache from a cake recipe and hence used 1/2 cup chocolate and 1 cup white chocolate ganache. It can be made with 1 cup chocolate and 1/2 cup white ganache too. - Use the measurements for a perfect creamy mousse.
3. Video Recipe - https://youtu.be/M08ZHEv9Dw0

Learn the correct proportions to use for frostings, truffles You can easily make a perfect chocolate ganache for just about any dessert. This recipe for chocolate ganache complements our silky and impressive Chocolate Mousse Cake recipe. Classic chocolate mousse makes any dinner feel a little more fancy. A fudgy, frozen chocolate mousse coated in ganache sprinkled with Speculoos cookie crumbs. This dessert—a fudgy, frozen or semifrozen chocolate mousse that's sometimes coated in ganache, then.

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