Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, scones. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Follow the recipe for Simple Scones, adding a generous teaspoon of finely grated orange rind (zest) to the dry ingredients and substituting dried cranberries for the raisins. These scones are fantastic, and they're so easy to make. I've made them twice in the last twenty four hours, and got rave reviews each time.
Scones is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Scones is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook scones using 6 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Scones:
- Get self raising flour
- Get margarine
- Prepare sugar
- Get milk
- Get vanilla
- Make ready Egg wash
Currant scones, sometimes slathered with clotted cream or topped with butter and fruit jam, are a very classic, British way to enjoy this baked treat. A pinch of nutmeg in the batter adds just the right amount of spice. For the airiest scones, skip the food processor and hand-mix the batter ingredients using a light touch when kneading. Pumpkin-Cranberry Scones with Whipped Maple Butter.
Instructions to make Scones:
- Add flour and sugar into a bowl and mix
- Rub in margarine
- Make a well in the centre and pour in your milk
- Use a wooden spoon to gently mix
- Transfer the dough onto a floured surface and gently pat with your palms,don't use a pin it will defliate the air
- Use a round cutter and cut out,I used a muffin cup
- Brush with egg wash and bake untill golden
- Serve with jam,chocolate or plain with a hot cup of tea or chilled drink.
- In the abscence of self raising flour mix 1 cup flour with 1 1/2 tsp baking powder and 1/4 tsp salt and whisk together.
Our Favorite Easy Recipes for Scones. English scones are not glazed or frosted, and they are generally spilt open and spread with butter, but sometimes also with clotted cream and jam (yes please!). Our scones tend to be richer and more cake-like, usually made with egg and with heavy cream or buttermilk. Scones are not the blobs of cheap bread dough shaped in a triangle and liberally dosed with sugar that Americans think they are (present recipe excluded, of course). And for those who complained about the crumbly dough, ummmmmm, crumbly dough makes crumbly scones.
So that is going to wrap this up for this exceptional food scones recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
