Recipe of Scones in 21 Minutes at Home

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, scones. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Scones is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Scones is something that I have loved my entire life.

Follow the recipe for Simple Scones, adding a generous teaspoon of finely grated orange rind (zest) to the dry ingredients and substituting dried cranberries for the raisins. These scones are fantastic, and they're so easy to make. I've made them twice in the last twenty four hours, and got rave reviews each time.

To begin with this recipe, we must first prepare a few ingredients. You can have scones using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Scones:

1. Prepare 225 g self raising flour
2. Make ready Pinch salt
3. Take 55 g butter
4. Get 25 g sugar
5. Take 150 ml milk
6. Get 1 egg, beaten, to glaze

Our Favorite Easy Recipes for Scones. Currant scones, sometimes slathered with clotted cream or topped with butter and fruit jam, are a very classic, British way to enjoy this baked treat. A pinch of nutmeg in the batter adds just the right amount of spice. For the airiest scones, skip the food processor and hand-mix the batter ingredients using a light touch when kneading.

Instructions to make Scones:

1. The oven to 220 degrees Celsius, and put baking paper on a baking sheet
2. Mix together the flour and salt and rub in the butter
3. Stir in the sugar and then the milk to get a soft dough
4. Put the dough on a floured work surface and knead very lightly. Roll it out with a rolling pin until it’s about 2 cm thick. Use a round cookie cutter and place on a baking sheet. Lightly knead together the rest of the dough and stamp out more scones to use it all up
5. Brush the tops of the scones with the beaten egg. Bake for 12-15 minutes until well risen and golden
6. Cool on a wire rack and serve with butter and good jam and maybe some clotted cream

Brush scones with remaining heavy cream and for extra crunch, sprinkle with coarse sugar. (You can. English scones are not glazed or frosted, and they are generally spilt open and spread with butter, but sometimes also with clotted cream and jam (yes please!). Our scones tend to be richer and more cake-like, usually made with egg and with heavy cream or buttermilk. Bear in mind, though, that British cooks can make better scones than this WITHOUT any leavening and with no sugar. Scones are not the blobs of cheap bread dough shaped in a triangle and liberally dosed with sugar that Americans think they are (present recipe excluded, of course).

So that is going to wrap it up with this exceptional food scones recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!