Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, mint chocolate chip brownie ice cream bars. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
ICE CREAM LAYER: Allow ice cream to soften at room temperature until soft. Spread ice cream into a layer over the cookies and spread to even out. So, I heard it's ice cream week.
Mint Chocolate Chip Brownie Ice Cream Bars is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Mint Chocolate Chip Brownie Ice Cream Bars is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook mint chocolate chip brownie ice cream bars using 19 ingredients and 20 steps. Here is how you cook it.
The ingredients needed to make Mint Chocolate Chip Brownie Ice Cream Bars:
- Make ready Brownie Layer
- Take 4 ounces unsweetened chocolate
- Make ready 1/2 cup unsalted butter
- Make ready 4 large eggs
- Get 2 cups granulated sugar
- Take 1/4 teaspoon salt
- Prepare 1 cup all purpose flour
- Take 1 teaspoon vanilla extract
- Take Ice Cream Layer
- Make ready 1 half gallon container of mint chicolate chip ice cream
- Make ready Chicolate Layer
- Get 1 cup heavy cream
- Make ready 3/4 cup semi sweet or milk chocolate chips
- Take Whipped Cream Topping
- Get 1 1/2 cups heavy whipping v feam
- Take 1/4 cup confectioner's sugar
- Take 1 teaspoon vanilla extract
- Take Garnish
- Get I used my Extra Creamy Mint Bark, broken up, on my profile or use any mint chocolate candy, shaved
VERY easy to make and I always have all the ingredients on hand. The only change I made was to the choco chips–I finely chopped up a large bar of chocolate instead. Creamy Vegan Mint Brownie Ice Cream. Perhaps by telling you this is the creamiest, dreamiest mint ice cream you'll ever feast on.
Steps to make Mint Chocolate Chip Brownie Ice Cream Bars:
- Preheat the oven to 350. Line a 9 by 13 baking pan with foil with ends of foil extending over sides of pan for easy removsl. Spray foil with bakers spray
- Melt butter and chocolate in the microwave just until melted and stir smooth. Cool to room temperature
- In a bowl beat eggs, vanilla, sugar and salt until light and we'll combined
- Stir in chocolate just to blend
- Stir in flour just until uniform in color
- Pour into prepared pan and bake 20 to 25 minutes until a toothpick comes out with a few moist crumbs. Cool completely on rack
- MAKE Ice cream Layer
- Allow the ice cream to soften enough to be able to spread at room tempersture, about 10 to 15 minutes
- Spread ice cream evenly over brownies in pan and place in freezer until hard
- Make Chocolate Layer
- Heat cream in the microwave until hot but not boiling. Pour over chocolate chips in a bowl. Let sit one minute, then stir until smooth, allow to cool to room temperature about 10 minutes
- Pour chocolate over frozen ice cream layer and smooth over, return to freezer while preparing topping
- Make Topping
- Whip cream until it holds its shape
- Add sugar and vanilla and beat until firm
- Spread over chocolate layer, garnish with Extra Creamy Mint Bark.
- Freeze at least 3 hours before cutting Into bars
Oh, and that it's entirely vegan and gluten-free. Mint Chocolate Brownies that are easy and a family favorite! Everyone always asks for the recipe for these amazing brownies! Calling all chocolate lovers out there. It is possible to make your favourite chocolate Mint Choc Chip Shake.
So that’s going to wrap it up for this exceptional food mint chocolate chip brownie ice cream bars recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
