Steps to Make Caramel Dust Fudge Brownies in 26 Minutes at Home

Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, caramel dust fudge brownies. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Chocolate Fudge Caramel Brownies - Easy to make brownies that are loaded with chocolate chips and layers of gooey caramel. This caramel brownie recipe in an oldie but a goodie! It starts with a box of brownie mix, making them super easy to whip up.

Caramel Dust Fudge Brownies is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Caramel Dust Fudge Brownies is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook caramel dust fudge brownies using 10 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Caramel Dust Fudge Brownies:

1. Prepare 10 ounces hard caramel candies, I uses Werthers Original hard caramels
2. Take 4 ounces un sweetened chocolate, chopped
3. Take 4 ounces butter
4. Prepare 2 cups granulated sugar
5. Get 4 large eggs at room temperature
6. Get 1 teaspoon vanilla extract
7. Make ready 1 cup all purpose flour
8. Prepare 1/4 teaspoon salt
9. Get Garnish salt
10. Make ready 1/2 teaspoon cgranular sea salt

These Caramel Fudge Brownies are decadently rich, fudgy, chewy, and moist. Filled with caramel on the inside, they're perfect for holiday baking or just when How To Make Caramel Fudge Brownies. Top homemade fudgy brownies with a yummy caramel sauce and vanilla ice cream. If desired, cut brownies in half again.

Steps to make Caramel Dust Fudge Brownies:

1. Preheat the oven to 350. Line a 9 by 13 inch baking pan with foil with the ends extending over the pan for easy removal. Spray foil with bakers spray
2. Working in batches place some caramels in a food processor and crush to a fairly fine texture, as shown.
4. In a bowl melt chocolate with butter until smooth. Cook to room temperature
5. In another bowl beat eggs, sugar, vanilla and salt until well combined,
6. Fold in cooled chocolate mixture until just combined
7. Fold in flour just until combined
8. Pour into prepared pan and bake 15 minutes
9. Remove partially cooked brownies from the oven and sprinkle with caramel dust, sprinkle with sea salt evenly return to oven to finish cooking about 15 to 20 minutes more. They should be just set a tooth[ick will have a few moist crumbs. Good in pan on rack until fully cooled
11. Lift entire brownie out if pan using the foil
12. Cut into squares and serve

Meanwhile, in a large, deep and heavy skillet, cook sugar over medium-high heat, stirring constantly with a heatproof rubber spatula until sugar is melted and turns a deep golden caramel. Remove skillet from heat and add chunks of butter one by one, whisk until combined. The caramel will bubble, this is. Caramel pretzel brownies are a breeze when made with brownie mix, caramels, chopped pretzels, chocolate chips, and toffee bits. I made these for a church event, and they were a big hit.

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