Steps to Make Crispy Ravioli in 26 Minutes for Family

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, crispy ravioli. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Crispy Ravioli is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Crispy Ravioli is something which I’ve loved my whole life.

Crispy Baked Parmesan Ravioli are crunchy, crispy and filled with cheese and are perfect for dipping! These little bites are so addicting and good and will become a family favorite! Crispy on the outside, warm and cheesy on the inside.

To begin with this particular recipe, we must prepare a few ingredients. You can have crispy ravioli using 6 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Crispy Ravioli:

1. Prepare 25 - frozen ravioli - thawed
2. Prepare 1 cup Italian breadcrumbs
3. Get 1/2 cup milk or buttermilk
4. Prepare 1 jar marina sause or pizza sause
5. Make ready parsley and parmesan cheese for garnish
6. Get 2 eggs

Dip ravioli in sour cream mixture, then in bread crumb mixture to coat evenly. Place ravioli on nonstick baking sheet. Dip ravioli into melted butter, then into bread crumb mixture to coat evenly. Place ravioli onto nonstick baking sheet.

Instructions to make Crispy Ravioli:

1. Lay breadcrumbs on a plate and shake to even out. Mix eggs and milk together until combined.Set up a dipping station with egg mixture and breadcrumbs beside each other.Prepare a baking sheet lined with foil.
2. Add enough oil to a large pot to reach a depth of 2". Heat to 325º.while oil is heating up. Dip thawed raviloi's in egg wash then in breadcrumbs. Shake off excess and lay on baking sheet.
3. Fry Ravioli's in batches about 2 minutes each side until golden Brown. Remove from oil. Drain on paper towels. Garnish with parmesan cheese and parsley.

Ravioli alone is so yummy, but when you bread it in herbaceous breadcrumbs and crunchy Panko before frying, it just gets even better. These amazing Crispy Fried Ravioli make a great snack with your favorite dipping sauces, or as part of dinner. Family-friendly, this dish will make everyone at the table happy. Legend has it that toasted ravioli originated with a St. Louis chef dropping the pasta in hot oil instead of water.

So that is going to wrap this up with this exceptional food crispy ravioli recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!