How to Make Potato Cakes in 18 Minutes for Family

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, potato cakes. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Potato Cakes is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Potato Cakes is something which I’ve loved my entire life. They’re nice and they look fantastic.

A potato cake is usually made from deep-fried potatoes that have been thinly sliced or mashed. In parts of England and America, a potato cake is a patty of hashed potatoes, a kind of hash brown. These are available both fresh and frozen in supermarkets, and are served by many restaurants.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook potato cakes using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Potato Cakes:

1. Prepare 200 grams leftover mashed potato
2. Take 1/3 leek
3. Take 1 small onion
4. Make ready 1 small clove of garlic
5. Take 1 tbsp flour
6. Make ready 1 salt and pepper to taste
7. Get 1 oil for frying

See more ideas about Potato cakes, Cooking recipes, Recipes. · The crispy potato roast with thinly sliced and seasoned potatoes - A beautiful and unique way to serve potatoes - great for holidays. Mashed potato cakes are a southern favorite. Crispy outside, perfectly seasoned soft mashed potatoes inside. As an Amazon affiliate, I earn from qualifying purchases.

Steps to make Potato Cakes:

1. dice the onion, crush the garlic and shred the leek. sauté the onion and leek for a few minutes without browning. add the garlic and remove from heat
2. in a mixing bowl combine all the ingredients together
3. heat the oil on a high heat. divide the mash mix into 4 balls. place in pan and fry until brown then flip over carefully and repeat. takes about 5 minutes each side
4. I served with beans, scrambled eggs and toast with a big dollop of brown sauce. as I was extra hungry I had 3 while my daughter had just the one :)

These Parmesan Mashed Potato Cakes are so addictive! A crunchy, cheesy crust is hiding the soft, velvety mashed potato filling. They make a perfect side dish or a filling vegetarian meal. The Potato Cakes recipe out of our category dessert! Potato Cakes - The Saxons love their sweets—as a main course or dessert.

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