Guide to Prepare Dark Double Chocolate Banana Muffins in 32 Minutes for Beginners

Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to make a special dish, dark double chocolate banana muffins. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

These double chocolate bananas muffins are ridiculously easy to make. . . and even easier to eat. Full of ripe bananas, brown sugar, cocoa powder, and dark chocolate chunks! Socially acceptable for breakfast, but decadent enough for dessert. 😉.

Dark Double Chocolate Banana Muffins is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Dark Double Chocolate Banana Muffins is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have dark double chocolate banana muffins using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Dark Double Chocolate Banana Muffins:

1. Prepare 3 ripe bananas, mashed
2. Get 2 eggs
3. Take 1/2 cup sour cream
4. Prepare Splash vanilla
5. Make ready 1/2 cup milk
6. Prepare 1/2 cup sugar
7. Get 1 cup all purpose flour
8. Get 1 healthy half cup dark cocoa powder
9. Get 1 tsp baking soda
10. Get 1/2 tsp salt
11. Prepare 1 cup dark chocolate chips

I use dark chocolate in half and they came out great as well! These healthier double chocolate banana muffins are loaded with extra mashed bananas, dark chocolate chips and Thanks to all the banana in them they are incredibly moist and keep well for a few days. If you want to make them ahead, they can easily go into the freezer to save them for later. Cocoa powder and chopped dark chocolate tip these muffins dangerously towards dessert territory, which is just the way I like my muffins.

Steps to make Dark Double Chocolate Banana Muffins:

1. Preheat oven to 350.
2. Mash bananas in a mixing bowl. Add eggs and mix. Add sour cream and mix. Add milk and vanilla and mix. Add sugar and mix
3. Next add the flour, cocoa powder, salt and baking soda. Mix well. Stir in 1 cup of chocolate chips.
4. Spray muffin tin well with non stick spray. I used an ice cream scoop and it measured out to be exactly 12 muffin.
5. Bake 25-30 mins or until top of muffins bounce back when touched.

If you make these vegan double chocolate banana muffins, leave a comment below and rate the recipe on the recipe card. Double Chocolate Banana Muffins are the perfect way to start your day! Using dark chocolate instead of milk chocolate and less sugar makes these muffins not as sweet as other muffins yet they don't taste bland because the ripe bananas add sweetness. They're made solely with whole wheat flour, coconut oil instead of We also have those dark chocolate chips hidden inside the muffins too. They are the best part, so don't leave those out!

So that is going to wrap it up for this exceptional food dark double chocolate banana muffins recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!