How to Make Apple Oat Muffins in 25 Minutes for Young Wife

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, apple oat muffins. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Apple Oat Muffins is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Apple Oat Muffins is something which I have loved my whole life. They’re nice and they look fantastic.

A warm muffin makes a nearly perfect snack or breakfast; these apple cinnamon oat muffins also have a delicious streusel topping. Unbelievably moist apple muffins made with oatmeal and whole wheat flour. Easy and delicious Applesauce Oat Muffins.

To begin with this recipe, we have to prepare a few ingredients. You can have apple oat muffins using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Apple Oat Muffins:

1. Prepare 3 cups old fashioned rolled oats
2. Prepare 1 tbsp. apple pie spice
3. Prepare 1 1/2 tsp. baking soda
4. Make ready 1/2 tsp. salt
5. Make ready 2 large eggs, at room temperature
6. Get 2/3 cup milk, at room temperature (any kind)
7. Take 3/4 cup unsweetened applesauce
8. Make ready 1/2 cup maple syrup
9. Prepare 3 tbsp. unsalted butter, melted and cooled slightly
10. Make ready 1 tsp. vanilla extract
11. Take 1 large granny smith apple, grated
12. Take Turbinado sugar, for optional topping

So, what's the secret to making apple oatmeal muffins healthy and breakfast friendly? Oat muffins with cherries and granola, healthy dessert. Vegan oat muffins with dried fruits and nuts. Vegetarian apple oat muffins on dark background, top view.

Instructions to make Apple Oat Muffins:

1. Use a food processor to grind up the oats into oat flour. Then pour the oat flour out into a large bowl and add the apple pie spice, baking soda and salt to it. Whisk it all together and set it aside.
2. In a seperate, large bowl, whisk together the eggs, applesauce, milk, maple syrup, butter and vanilla extract until well combined.
3. Add the dry ingredients to the wet and use a rubber spatula to fold it all together until just combined. Then fold in the shredded apple. The mix will seem quite wet. I let it sit while the oven heats.
4. Preheat the oven to 375°F. Line a standard size 12 count muffin tin with cupcake liners or grease them well. Fill the tins to the top with the muffin batter. Then, sprinkle a good pinch of turbinado sugar over each one.
5. Bake 15-18 minutes, until a toothpick inserted comes out clean. Let them cool in the pan for 5 or so minutes, before popping them out and letting them cool on wire racks.
6. Store in an airtight container for up to 4 days and enjoy!
7. You could also finely dice the apple instead of shredding it, for a different textured muffin.

Apple is one of the flavors I associate with fall. And these muffins have a wonderful robust apple flavor and a texture reminiscent of oat muffins. Macintosh apples and a double dose of oats add a boost of nutrition to these crowd-pleasing muffins. These apple oatmeal muffins are so flavorful from the applesauce, cider, and chopped apples, full of great texture from the oats, and so soft and sweet from all those things combined. In any case, these apple muffins are good stuff.

So that is going to wrap this up with this exceptional food apple oat muffins recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!