Recipe of Camarones Con Huevo (shrimp With Eggs) in 31 Minutes for Young Wife

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, camarones con huevo (shrimp with eggs). It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Camarones Con Huevo (shrimp With Eggs) is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Camarones Con Huevo (shrimp With Eggs) is something that I have loved my whole life.

I went through several versions of Mexican scrambled eggs with dried shrimp, a common dish in Oaxaca's Isthmus region, to find my favorite. In the Isthmus, it is made with camarones oreados, or partially dried shrimp, described in Diana Kennedy's Oaxaca al Gusto. The Best Shrimp Camarones Recipes on Yummly

To get started with this recipe, we must first prepare a few components. You can cook camarones con huevo (shrimp with eggs) using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Camarones Con Huevo (shrimp With Eggs):

1. Get 12 medium size shrimp
2. Take 2 Eggs (beaten) with a tablespoon of water
3. Get 1/4 cup Green onion (chopped)
4. Make ready 6 small corn tortillas (small taco size)
5. Take Salt and pepper
6. Prepare 2 medium Roma tomatoes
7. Take 1 medium Serrano pepper
8. Get 2 clove of garlic
9. Prepare 1 tbsp Red onion (chopped)
10. Get 1/2 tbsp Sour cream
11. Make ready 1 bunch Cilantro (to garnish)
12. Make ready Cooking oil
13. Get 1/2 tbsp Olive oil

Homemade sofrito, shrimp, peppers, onions, spices, and a shocking small amount of rice, with a rich. Camarones apanados con salsa de maracuyá. Mofongo con Camarones is a traditional Puerto Rican dish, that is easy to make, and is filled with deliciousness flavor! In this tasty mofongo with shrimp recipe, I personally cut back on the garlic use while mashing the fried plantains because of the shrimp sauce already including a decent amount.

Instructions to make Camarones Con Huevo (shrimp With Eggs):

1. Sauté shrimp and green onions on olive oil until shrimp changes color, flip.
2. Add eggs, and cook throughly as if they were regular scrambled eggs. Turn heat off and cover.
3. For the salsa: boil the tomatoes, garlic and Serrano in a small pot with enough water to cover these three ingredients. Once tomato skin comes off, it is ready. Turn heat off and carefully place in blender with a dash of salt. Blend for about two minutes in high speed.
4. Las tortillas: Heat cooking oil, dip tortilla in salsa and fry, repeat procedure for all six of them, place the on paper towels to prevent oil excess.
5. To serve: place three tortillas, add the shrimp and egg, cover with salsa, garnish with cheese onion, sour cream and cilantro (in that order.)
6. Buen provecho!! Enjoy!

Today's recipe is one I will never forget. I learned how to make Coctel de Camarones after a small cultural difference with Hubby when we were newlyweds. My new Hubby had requested that I make one of his favorite foods. I had never had shrimp cocktail before. Adding shrimp and pigeon peas gives the asopao an earthiness that balances the sofrito.

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