Guide to Prepare #Ga4#week5 Spinach Corn Ravioli in white sauce in 17 Minutes for Beginners

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, #ga4#week5 spinach corn ravioli in white sauce. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

#Ga4#week5 Spinach Corn Ravioli in white sauce is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. #Ga4#week5 Spinach Corn Ravioli in white sauce is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have #ga4#week5 spinach corn ravioli in white sauce using 24 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make #Ga4#week5 Spinach Corn Ravioli in white sauce:

1. Get multigrain atta
2. Get white flour
3. Prepare Spinach puree
4. Make ready Salt to taste,1/2 tsp white pepper pd
5. Get cheddar cheese grated
6. Take olive oil
7. Take Warm Water accordingly
8. Make ready For Ravoili above ingredients
9. Make ready For Ravoili filling
10. Make ready medium onion,11/2 tsp olive oil
11. Prepare corn kernels boiled
12. Take french beans chopped
13. Make ready peas boiled
14. Take Salt to taste,2 garlic cloves big
15. Take Pasta seasoning,Italian
16. Prepare tomato chopped
17. Get white pepper to taste
18. Take For White Sauce
19. Get oil
20. Take white flour
21. Make ready Salt
22. Take Amul cheese slice
23. Prepare white pepper pd
24. Prepare pasta seasoning

Steps to make #Ga4#week5 Spinach Corn Ravioli in white sauce:

1. Take a bowl,add wheat flour,maida,salt to taste, pepper,olive oil and mix well.Add blanched and pureed Spinach,mix well add water slowly to knead a soft dough.
2. It is green in colour atta.Cover and keep aside for 10 min.
3. For filling,boil corn,french beans and peas in pressure cook.Give 2 whistles.
4. Chop one and a half onion,Chop 2 garlic cloves.Heat 1 1/2 tsp olive oil,add chopped garlic,saute a little add finely chopped onion saute till light golden brown for 4 to 5 minutes.Add chopped tomato saute for few minutes.Add boiled veggies saute for few more minutes Add salt to taste,pepper,pasta seasoning.Close gas.Add grated cheddar cheese.Keep aside to Cool.
5. Steps of filling
6. Final stuffing
7. Final filling
8. For White Sauce—Heat 2 tsp olive oil,add maida saute for 2 minutes add 1 1/4 cup milk and cook stirring constantly.
9. Cook for few minutes till thick,add salt to taste,pasta seasoning,oregano dried and mix.Add pepper pd.Switch of flame add 1 cheese slice in warm sauce.
10. For preparing Ravioli–Take a rolling pin,roll spinach Ravioli flour on flat surface.Roll not very thick,Cut with cutter in any shapes you like.
11. Take water in a small katori,keep a pan with water to boil to boil Ravioli.Cut in desired shape,add filling in between,seal edges with water.Prick on sides with fork.Add Ravioli in boiling water.
12. Few I boiled and few I added in Appam patra with little oil,made them crispy.Boil for 7 to 8 minutes as it contains wheatflour.
13. For final plating,add Ravioli pieces in a shallow bowl add warm white sauce in between as you like.Add crispy Ravioli also.
14. Serve warm.Garnish with tomato flower,peels,mint leaves.Add oregano seasoning on top.
15. Made a Calazone with same filling.

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