Recipe of Amanda's paleo frittata in 33 Minutes for Family

Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to make a special dish, amanda's paleo frittata. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Amanda's paleo frittata is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Amanda's paleo frittata is something which I have loved my whole life. They are fine and they look wonderful.

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To get started with this particular recipe, we must prepare a few components. You can have amanda's paleo frittata using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Amanda's paleo frittata:

1. Make ready 9 organic eggs
2. Take 1/2 organic Spanish onion
3. Take 2 organic cloves of garlic
4. Get 4 organic button mushrooms
5. Get 3 leaves organic tuscan kale
6. Prepare 3 pieces of ham
7. Take 1 tbsp organic parsley

Frittata muffins are a favorite of mine because of their simplicity and versatility. They can be made with whatever meat and veggies you happen to have on hand and are naturally gluten free. Contact Amanda's Paleo Pit on Messenger. Get this easy and versatile Paleo egg frittata muffins recipe here.

Instructions to make Amanda's paleo frittata:

1. Chop all vegetables into bite size pieces. Add oil to pan and sautée onions first, then garlic, mushrooms next, and finally the kale.
2. Add veggies to a light greased pan. Whisk eggs together and pour on top. Lightly mix eggs and veggies together. Dice the ham and place on top, then sprinkle chopped parsley over everything.
3. Put into an oven at 375 until the eggs are set in the middle of the pan, and it's done!
4. For a paleo diet you aren't supposed to use salt but after cooking I added a little salt and pepper to taste. You don't have to use everything organic it was just my choice. You can swap out any of those veggies/meat for your personal favorites.

These homemade Paleo egg frittata muffins are not only easy to make but can be made as a large batch. This frittata is perfect for a weekend brunch or for "breakfast for dinner" night. In addition to being an inexpensive meal, this frittata is The Paleo Mom is a scientist turned health educator and advocate. Watch how to make this recipe. Cut the frittata into four wedges, and garnish with chives to serve.

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