Recipe of Jalapeño Corn Bread Muffins in 10 Minutes for Mom

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, jalapeño corn bread muffins. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Chopped jalapeño adds a little kick to this delicious cornbread muffin recipe. Paired with honey, these easy cornbread muffins are a wonderful side dish! Jalapeno Cornbread Muffins - These sweet, crumbly muffins are unbelievably easy to make and incredibly addicting!

Jalapeño Corn Bread Muffins is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Jalapeño Corn Bread Muffins is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook jalapeño corn bread muffins using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Jalapeño Corn Bread Muffins:

1. Prepare 1 cup fine corn meal
2. Take 1 cup flour
3. Take 1/4 cup coconut palm sugar
4. Make ready 1/2 tsp baking soda
5. Take 1/4 tsp Himalayan salt
6. Take 1/4 cup butter
7. Take 2 eggs
8. Get 2 minced jalapeños (save 12 thin jalapeño slices for garnish)
9. Get 1/2 cup Tex Mex shredded Cheese
10. Get 1 cup buttermilk

Looking for a great cornbread recipe? Your Honey Jalapeno Cornbread Muffins look devive!! But the last ingredient reads… These Cheddar Jalapeño Cornbread Muffins are tender, moist, and dotted with fresh jalapeños I loved this cheddar jalapeno buttermilk bread and southern cornbread, so. These cornbread muffins, made with buttermilk and chopped jalapeno and chili Nutritional Information.

Instructions to make Jalapeño Corn Bread Muffins:

1. Preheat oven to 375 degrees.
2. Mix corn meal, flour, salt and baking soda together.
3. In a separate bowl, beat two eggs and butter together. Add sugar, buttermilk, minced jalapeños and 3/4 of the Tex Mex cheese and mix until blended.
4. Add dry mixture to the wet mixture and mix.
5. Lightly spray a 12 cup muffin tin with vegetable oil. Evenly distribute mixture into 12 muffin cups.
6. Garnish with thinly slice jalapeño and cheese.
7. Bake in oven for 15 minutes.
8. Enjoy!

Recipe courtesy of Upper Crust Bakery & Cafe. Spray a muffin tin with cooking spray. For a spicier take on corn bread, we stir pickled jalapeños and sweet corn kernels into an easy cornbread batter, then pour it into a muffin pan and bake until golden brown. These muffins are especially good served warm with honey butter. Game plan: You may be tempted to use paper liners.

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