Recipe of Pot Roast in 24 Minutes for Mom

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, pot roast. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Pot roasts typically use the tougher cuts of beef—a chuck roast or shoulder roast—which have the most flavor. For pot roasts, and other slow cooked tough meats, fat is your friend! Pot roast is a beef dish made by slow-cooking a usually tough cut of beef in moist heat, sometimes with vegetables.

Pot Roast is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Pot Roast is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have pot roast using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Pot Roast:

1. Make ready 1-1/2 lbs pot roast
2. Prepare 2 tsp olive oil
3. Get 2 med potatoes diced
4. Take 1 celery stalk diced
5. Prepare 1 red bell pepper diced
6. Prepare 4 garlic clove minced
7. Make ready 1 onion diced
8. Prepare 2 carrots diced
9. Prepare 1 tsp salt
10. Get 1 tsp pepper
11. Get 1 cup white cooking wine
12. Take 2-3 bay leaves (optional)

The term actually refers either to the cooking method or the dish. Pot roast was a one-pot wonder long before that was a term for homey dishes that are both inexpensive and require little hands-on cooking. This dish has long been the Sunday night dinner that. Pot roast is the perfect Sunday supper.

Instructions to make Pot Roast:

1. Drizzle half of olive oil into baking pan. Dice all vegetables and set aside. Mix the remaining olive oil with half the salt& pepper and rub into pot roast thoroughly.
2. Place diced vegetables inside oiled baking pan and add the cup of wine
3. Place pot roast on top of vegetables add salt & pepper to taste and roast at 350* for 45 to 50 min. Remove from oven and let rest for 5 min and serve. Enjoy

Ree cooks her pot roast slow and low with aromatic. Pot roasts are perfect for cool weather meals, and preparation is so easy. A delicious seasoned pot roast is slow cooked until tender, then baked beans are added to the pot. A pot roast is a delicious, hearty, and relatively inexpensive meal that is a staple for many families. Slow Cooker Pot Roast is the ultimate comfort food!

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