Simple Way to Make Jambalaya in 16 Minutes for Family

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, jambalaya. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Add Meat, Seafood, Or Veggies To Zatarain's® Original Jambalaya Mix for A One-Pot Dish. Season the sausage and chicken pieces with Cajun seasoning. According to the dictionary, jambalaya is "rice cooked usually with ham, sausage, chicken, shrimp, or oysters and seasoned with herbs." In talking with lovers of authentic Creole food, this statement is as close as you will get to having people agree on what jambalaya really is.

Jambalaya is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Jambalaya is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have jambalaya using 24 ingredients and 19 steps. Here is how you can achieve that.

The ingredients needed to make Jambalaya:

1. Get proteins
2. Take 3 chicken breasts
3. Prepare 3 chorizo
4. Prepare 400 grams shelled and de-veined prawns
5. Make ready seasonings
6. Get 1 tbsp paprika
7. Get 1 tbsp cajun spice
8. Prepare 2 tsp thyme
9. Prepare salt
10. Prepare ground black pepper
11. Make ready tobasco/hot sauce
12. Get vegetables
13. Take 2 onions
14. Prepare 1 large green bell pepper
15. Get 4 stick celery
16. Make ready 2 clove garlic
17. Take sauce/base
18. Take 2 can chopped tomatoes
19. Get 1 liter chicken stock
20. Take 2 cup long grain white rice
21. Prepare 3 tbsp olive oil, extra virgin
22. Take ml sour cream
23. Take 2 lemons
24. Take 1 guacamole

Traditionally, the meat always includes sausage of some sort, often a smoked meat such as andouille, along with pork or chicken and seafood (less common. Jambalaya is such a culinary staple and storied dish in New Orleans the word is used to describe so much more than food. "What a crazy jambalaya of music at this festival." The dish has represented New Orleans since Colonial Spanish settlers tried reconstructing their native paella from locally-sourced ingredients. Jambalaya Ingredients: Alright, let's talk ingredients. To make classic jambalaya, you will need: The Cajun/Creole "holy trinity": Celery, onion and green bell pepper (although for some extra color, I've also used red and yellow bell peppers).

Steps to make Jambalaya:

1. Cut chicken breasts into cubes
2. Slice chorizo in chunky pieces
3. Wash and drain prawns
4. Chop onion roughly
5. Chop bell pepper roughly
6. Slice celery into small pieces
7. Mince garlic
8. Rub chicken with spices
9. Heat oil in a large pan or skillet
10. Brown chicken on all sides in skillet, season with salt and pepper. Remove and rest on paper towel
11. Saute vegetables in the oil already in pan, over low heat until tender. Season with salt and pepper.
12. Stir in chorizo until partially cooked
13. Stir in tomatoes and half of the stock
14. Add rice to liquid and stir through, still on low heat
15. Season with salt, pepper, tthyme and tovasco, and add remaining stock to mixture
16. Add browned chicken and stir through until heated
17. Bring to boil, reduce heat, cover and simmer for 30 minutes or until rice and chicken are both tender
18. Stir prawns through just before serving.
19. Serve piping hot with guacamole, sour cream and lemon wedges

Feel free to add more or less of either, depending on your heat preferences. Using an ice cream scoop, place a scoop of rice on to the center of the bowlfuls of jambalaya. Sprinkle dishes with salt, pepper, chopped scallions, and thyme. Stir in the celery, green peppers, onion, garlic, seasonings and pepper sauce. This quintessential dish from New Orleans is a spicy one-pot rice dish featuring chicken, andouille sausage, shrimp, and a whole host of Southern flavors.

So that is going to wrap this up with this special food jambalaya recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!