Recipe of Simple Eggs Benedict and Hollandaise Sauce in 20 Minutes at Home

Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, simple eggs benedict and hollandaise sauce. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Making Eggs Benedict is easier than you think — especially if you make Hollandaise in a blender! It just takes a little planning and know-how. No wonder I rarely eat Eggs Benedict unless I'm eating out, my brain is scrambled enough as it is in the morning without having to juggle in the kitchen.

Simple Eggs Benedict and Hollandaise Sauce is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Simple Eggs Benedict and Hollandaise Sauce is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook simple eggs benedict and hollandaise sauce using 13 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Simple Eggs Benedict and Hollandaise Sauce:

1. Make ready 1 tbsp ★Plain yogurt
2. Prepare 2 tbsp ★Mayonnaise
3. Make ready 1/2 tsp ★Salt
4. Make ready 1 dash ★Pepper
5. Get 2 tbsp Lemon juice
6. Take 2 tbsp Butter
7. Take [Quick & Easy Eggs Benedict]
8. Prepare 1/2 English muffins
9. Get 1 Egg
10. Make ready 100 ml Water
11. Take 1 bacon, sliced tomato, etc. Your preferred filling
12. Get [Homemade English Muffins]
13. Get 1 Easy English Muffins in the Bread Maker

Drizzle hollandaise sauce over the poached eggs and garnish with chives. Serve with a slice of prosciutto. Eggs Benedict is all about timing, and it can be tricky to get everything cooked and prepared at the exact same time. There are so many variables and cook times to consider, and creating the perfect Hollandaise sauce is no simple feat!

Instructions to make Simple Eggs Benedict and Hollandaise Sauce:

1. Combine the ★ ingredients well in a bowl. When they're mixed together, add the lemon juice.
2. Place some butter in a heat-resistant container and heat for 40 seconds in a microwave (500 W) until completely melted.
3. Mix the melted butter into the ingredients from Step 1 a little bit at a time so that the mixture doesn't separate. When the mixture is creamy, it's ready to serve.
4. [Quick & Easy Eggs Benedict] Slice an English Muffin in half and toast. You can also toast the surfaces with a frying pan.
5. Pour the water into a mug, followed by the egg. Heat the mug up for 1 minute in a microwave (500 W) and keep heating it for 10 seconds at a time after that until the egg white firms up.
6. Place the poached egg on top of one half of the muffin, followed by your choice of fillings and the Hollandaise sauce.
7. Here is the recipe for muffins "Easy English Muffins in the Bread Maker".
8. Hollandaise sauce also tastes delicious when on steamed or meunière-style white fish.

Make the hollandaise: Follow Chef Thomas Keller's recipe for hollandaise sauce. Pair Eggs Benedict with a simple salad, wilted greens, or breakfast potatoes for a full course. There's nothing more classic for brunch than Eggs Benedict. Have all ingredients close at hand and prepare the Hollandaise sauce first. Eggs can be poached on the stovetop or in the microwave, then set on English muffin halves topped with a slice of back bacon and a spoonful of creamy Hollandaise.

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