Steps to Make Chicken and Lime Soup with Avocado in 18 Minutes at Home

Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, chicken and lime soup with avocado. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Chicken and Lime Soup with Avocado is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Chicken and Lime Soup with Avocado is something that I’ve loved my entire life. They are fine and they look wonderful.

Thin strips of chicken breast are simmered in broth with jalapenos, onion, garlic and lime and then combined with avocado and topped with crisp corn tortilla strips in this spicy soup. A soup that's incredibly easy, deliciously fresh, and brimming with flavorful chicken and plenty of those addictive avocados. Easy Chicken Soup with Fresh Avocado.

To begin with this particular recipe, we must prepare a few ingredients. You can cook chicken and lime soup with avocado using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chicken and Lime Soup with Avocado:

1. Get 6 corn tortillas, juilienned
2. Take 1 1/2 tsp vegetable oil
3. Take 1 medium white onion, diced
4. Make ready 8 clove garlic, chopped
5. Take 4 boneless skinless chicken breast, thinly sliced
6. Get 1 1/2 quart chicken broth
7. Get 1/4 cup lime juice
8. Get 1 tomato, seeded and diced
9. Take 1 salt and pepper to taste
10. Get 1/4 cup chopped cilantro plus extra for garnish
11. Make ready 1 avocado, diced and tossed in a bit of lime or lemon juice

Stir in avocado and cilantro and heat through, and adjust seasonings to taste. (If you wish to thicken the Ladle soup into bowls and garnish with a dollop of sour cream and cheddar cheese, a sprinkle of additional cilantro, with lime wedge and tortilla chips. Here is a super easy and quick recipe for a fabulous tasting soup. This Chicken and Avocado Soup with lime, scallions and cilantro is my go-to when I want comfort food with Latin flavors. The avocado adds a creaminess and richness to the light broth and is naturally.

Steps to make Chicken and Lime Soup with Avocado:

1. Preheat oven to 400°F.
2. Baked tortilla strips until lightly browned and crispy, 3-5 minutes.
3. In a large sauce pot cook onion and garlic in the oil until browned, 4-5 minutes.
4. Add chicken, chicken broth, lime juice, tomato, salt and pepper. Gently simmer until chicken is fully cooked.
5. Add cilantro and season to taste.
6. Serve topped with avocado, cilantro and crispy tortilla stripes. I like a bit of extra fresh tomatoes as well.

Try my Chicken and Chard Tortilla Soup, Spicy Chicken Lime Soup, Small Batch Italian Wedding Soup, Creamy Red Lentil Carrot Soup, Butternut Squash Minestrone Soup and Lamb Meatball Couscous Soup}. Also, this February (which is also American Heart Month. Stir in avocado and coriander and heat through. I have been nailing the mexican chicken soup at Casa Grande lately. They are not shy about loading it with tons of chicken, avocado, fresh veggies and cilantro and the portions are huge.

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